Friday, April 20, 2007

*note to self*

"Next time you ask Stacey for a recipe, make sure eggplant isn't $2.freaking79 A POUND!!!"

6 comments:

Anonymous said...

Well, I hope you scoured the bin for the smallest one you could find in that case. That's what I do and I slice them on a diagonal to make them bigger in size. In fact I made this very dish for lunch today. Jinx! :-)

Stacey

*Goddess* said...

I had to give them a pass. They were *HUGE*. I didn't want a repeat of the "spaghetti squash incident of '06" when I paid almost $10 for one lousy squash....oy.

Anonymous said...

Shit, you Americans sure do love your steroild injected foods, don't you? ;-) We have small produce up here so luckily I don't have to pay much. I think Canadian prices per pound are still on par with US's. Perhaps it's time to start thinking bigger isn't always better? *LOL*

Stacey

Anonymous said...

Mmmmmmmmm... I love me some spaghetti squash!! I bought one I don't know how long ago and forgot about it in the back of my fridge. I found it today after I had to hunt down a shitty smell coming from my fridge. Doh!

Stacey

*Goddess* said...

The guy told me that eggplant is actually in season towards the end of summer, probably like the spag squash, so I'm gonna wait and try it then. I hate to have to skimp on the eggplant because it looks soooo good.

Anonymous said...

I eat eggplant all year long up here.

Stacey